Oat and Strawberry Slice

I was trying to recreate a lovely oaty raspberry slice that I like to have with coffee in Ginger & Co cafe in Shrewsbury and didn’t quite manage it but am very pleased with this less chewy but still moreish alternative.   I grind my own oat flour using my Komo mill but any type…

Buckwheat pancake ‘cannelloni’ with nettle spinach and ricotta filling

Thankfully our gluten free, plastic free lifestyle means we have buckwheat flour, plenty of milk from the local farm stored in the freezer, home made kefir yoghurt and nettles in the garden. Buckwheat pancake ingredients 130g buckwheat flour 300 ml milk 2 tbs live thick yoghurt or strained kefir 2 medium to large eggs Salt…